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Hi!

We’re getting ready to launch our healthy on-demand food ordering platform and we want to make sure you’re first to know! Sign up now to get notified when we’re available in your zip code and receive 10% off your first order.

Soon…Keto, Paleo, Vegan, Vegetarian, Gluten-free, Low-Fat, Low-Calorie, etc. options from restaurants near you will will be just a click away!

Waiting Lists From Signup and Landing Page

Edit Content

Hi!

We’re getting ready to launch our healthy on-demand food ordering platform and we want to make sure you’re first to know! Sign up now to get notified when we’re available in your zip code and receive 10% off your first order.

Soon…Keto, Paleo, Vegan, Vegetarian, Gluten-free, Low-Fat, Low-Calorie, etc. options from restaurants near you will will be just a click away!

Waiting Lists From Signup and Landing Page

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Keto

Indulge in Deliciousness with Keto: How to Make This Diet Work for Foodies

Are you a food lover who wants to maintain a healthy lifestyle while indulging in your favorite delicacies? If yes, then the ketogenic diet or keto diet might be the perfect fit for you. The keto diet is a low-carb, high-fat diet that can help you lose weight and improve your overall health. In this blog, we’ll explore the world of keto and how it can be tailored to suit the taste buds of even the most discerning foodies.

What is Keto Diet?

Before we dive into the deliciousness of keto, let’s first understand what it is. The keto diet is a low-carb, high-fat diet that forces your body to enter a metabolic state called ketosis. In this state, your body burns fat for energy instead of carbs. The diet typically involves consuming fewer than 50 grams of carbs per day and replacing them with healthy fats and moderate amounts of protein.

Making Keto Work for Foodies

The keto diet might sound restrictive to food lovers, but with a bit of creativity and experimentation, it can be tailored to suit even the most discerning palates. Here are some tips to help you indulge in deliciousness with keto:

Experiment with Spices and Herbs

Spices and herbs can add a burst of flavor to any dish without adding any carbs. Experiment with different spices and herbs to create unique flavor combinations that suit your taste buds.

Incorporate Healthy Fats

The keto diet requires consuming healthy fats to replace the carbs. Healthy fats can come from sources such as nuts, avocados, olive oil, and fatty fish like salmon. Incorporating these healthy fats into your diet can add flavor and nutrition to your meals.

Explore Alternative Ingredients

There are many alternative ingredients available that are low in carbs and can be used in place of traditional ingredients. For example, almond flour can be used instead of regular flour to make keto-friendly desserts.

Plan Ahead

Planning your meals ahead of time can help you stick to your keto diet and ensure that you always have delicious options available. Take some time to plan out your meals for the week and try out new recipes.

Keep it Simple

You don’t have to be a master chef to make delicious keto meals. Keeping it simple with easy-to-make dishes like grilled salmon and roasted vegetables can be just as satisfying as a gourmet meal.

Stay Hydrated

Drinking plenty of water is essential for any diet, but it’s especially important on the keto diet. Drinking water can help keep you full and flush out toxins from your body.

FAQs

Here are some frequently asked questions about the keto diet:

1. Is the keto diet safe for everyone?

The keto diet is generally safe for healthy individuals. However, people with certain medical conditions such as diabetes should consult with their doctor before starting the diet.

2. Can I eat carbs on the keto diet?

The keto diet requires consuming fewer than 50 grams of carbs per day. This means that most high-carb foods like bread, pasta, and rice are off-limits.

3. How quickly can I lose weight on the keto diet?

Weight loss on the keto diet can vary depending on factors such as your starting weight and calorie intake. However, most people can expect to lose 1-2 pounds per week.

4. Can I eat dairy on the keto diet?

Dairy can be included in the keto diet in moderation. However, it’s important to choose high-fat, low-carb options such as cheese, butter, and heavy cream.

If you are a food enthusiast who is committed to sticking to your keto diet, you might be interested in exploring the new app, Guiltless To Go. It offers an easy, on-demand ordering experience that allows users to filter, search, and place orders from nearby grocery retailers and restaurants that cater to the keto diet. Sign up for the Guiltless To Go waitlist now to receive notification if it launches in your area, and enjoy guilt-free, healthy meals.

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Ingredients

Going Against the Grain: Why Non-GMO Foodies are Taking Over

The demand for non-GMO food has been on the rise in recent years, and it’s not just because it’s the latest trend in the health food world. Non-GMO foodies are passionate about clean eating and healthy food choices, and they’re making their voices heard. Here’s why non-GMO food is taking over, and why it’s more than just a passing fad.

Health Benefits
One of the main reasons why non-GMO food is becoming increasingly popular is the health benefits it provides. GMO crops are often grown with the use of pesticides, which can have harmful effects on human health. Non-GMO food is grown without the use of pesticides and other harmful chemicals, making it a healthier option for those looking to improve their diet.

Environmental Impact
Non-GMO foodies are also concerned about the impact of GMO crops on the environment. GMO crops can contribute to soil depletion, reduce biodiversity, and increase the use of harmful pesticides. Non-GMO farming practices, on the other hand, promote biodiversity and sustainable agriculture, which is better for the environment.

Food Labelling
Another reason why non-GMO food is gaining popularity is due to the lack of labelling regulations around GMO food. Many consumers are unaware of the presence of GMOs in their food, and non-GMO foodies are calling for more transparency in food labelling. By choosing non-GMO food, they are taking a stand against the use of GMOs in the food industry and demanding more information about what they are eating.

GMO Awareness
Non-GMO foodies are also spreading awareness about the dangers of GMO crops and their impact on human health and the environment. By advocating for non-GMO food, they are educating others about the benefits of clean eating and healthy food choices. This activism is driving change in the food industry, with more companies committing to producing non-GMO food and labeling their products accordingly.

Non-GMO food is more than just a passing trend in the health food world. It’s a movement driven by passionate foodies who care about their health, the environment, and food transparency. As consumers become more aware of the health and environmental benefits of non-GMO food, we can expect to see more demand for GMO-free products and more companies committing to sustainable farming practices. So, if you’re looking to make healthier, more sustainable food choices, consider joining the non-GMO foodie movement and going against the grain.